Weeknights it is usually best to go for simple meals and prep time is a breeze with this casserole! This old stand-by is a favorite from my Mom's recipe box and it tastes great! I will note here that although you CAN make it with boneless chicken breasts, it will most definitely be a lot more dry and not have much flavor. I would suggest that
if you don't want to use a cut up whole chicken then maybe buy a package of chicken thighs.
Chicken and Rice
1 fryer, cut up
1 pkg. onion soup mix
salt, pepper to taste
3 ½ cups water
1 ½ cups rice
Place fryer pieces and rice in 3 quart casserole dish.
Sprinkle with salt and pepper. Add soup mix and water. Then bake 1 ½ hours at 375*F
Add a salad and you have a meal!
Not long ago, I was thinking about the foraging class I took about a year ago with instructor Amy Crowell and I remembered that she had made...
We still make this jelly from time to time even though it is a little labor intensive. It is really good. I got the recipe from my Dad who ...
The holiday winds have started to rise and with them comes a great whirlwind of activity that will reach tornadic levels by the time Chris...