I had a calm and pleasant Mother's Day yesterday. I hope you all did as well.
I started the day making oatmeal cookies with cranberries and dates. I wanted to take some when we went to the nursing home later to visit my mother in law.
For supper my daughter and a family friend barbecued pork chops and sausage and served that with corn on the cob, potato salad and beans. It was a wonderful supper and I appreciate all their hard work. We had plenty of leftovers so I will use them up during this week's meal plan.
Meal Plan for the week
Monday - ham and asparagus quiche- easy to put together with my canned ham, asparagus I got on sale and pre-made pie crust
Tuesday - left over barbecue - heat and eat
Wednesday - Soup (either beef stew or chicken noodle - havent decided yet)
Thursday - Chicken Tacos
Friday - Baked Fish (dipped in green goddess dressing and coated with panko bread crumbs), coleslaw and beans
Saturday - Crockpot BBQ Pork sandwiches (made from slow cooked pork roast, shredded and bbq sauce added)
Have a blessed week!
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