You know I really don't mind cooking if I have the time and am not tired, so my cookbook is filled, as I am sure yours is, with meals that you love but they take a little time and also your favorite stand by, throw together type meals.
Some of the meals I will be posting will be found recipes, that though I have not tried, they sound like good options and be ones I plan to try soon, others will be my tried and true favorites.
This recipe is one I tried and though a good one, I think is best used with regular ham slices and not "ham steak" like they sell in the store, which is what I have done in the past.
Pork is now cheaper than beef and it's a good idea to add more pork recipes to your cookbook. The typical canned cranberry sauce is pretty well loaded with sugar but if you don't have a big amount, I don't see it as a big deal. Alternatively on those not so tired days you can make and can your own cranberry sauce and control the amount of sugar you use.
2 Slices (precooked) Ham (each slice 2 inches thick)
1 cup whole cranberry sauce
2 Tbs brown sugar
¼ tsp cloves
Place ham in greased casserole dish. Spoon cranberry sauce evenly over ham. Sprinkle with brown sugar and cloves. Bake covered. Precooked ham I would cook about 20 -30 minutes at 350*F. Cut slices in half to make 4 servings. Serves 4
**Good side dishes would be rice which can also be baked at same time, and steamed broccoli.
To bake rice: 1 cup white rice, 3 cups water, tsp salt, tsp butter (if desired). Spray baking pan (9x12 cake pan) with cooking spray and add rice, water and salt. Cook till tender, about 15-20 minutes.
Next post - continuing along the Homemaking/Cooking theme will be a review of a couple favorite homemaking books that helped me get through my early homemaking years. I'll include links on where to get them.